It’s one of the world’s best Chinese restaurants. But it’s not in China

author
0 minutes, 8 seconds Read

Inside a dimly lit dining room, chef Tomoya Kawada of Sazenka is drawing a yin-yang diagram on a notepad as he explains his dreams for the distant future.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Generated by Feedzy